Traditional Costa Rican Single Coffee Stand - Aromatic Mornings Easter and a long

and a long

Designed and crafted by Guatemalan textile artisan Eladio Chiroy

sacral and root

giving them a food-safe finish of vegetable oil

elaborating the sterling silver band with intricate spiral motifs that evoke the beauty of Uluwatu Temple

Traditional Costa Rican Single Coffee Stand - Aromatic Mornings Easter and a longThis traditional chorreador is how coffee is prepared in Costa Rica. Susana Rubinstein crafts this unique drip coffee stand from laurel wood, using pyrography techniques to add floral motifs. Place your favorite mug on the base and fill the filter bag at the top with coffee. Then, simply pour hot water through the filter to make a fresh, aromatic mugful. This stand comes with two cotton filters, which can be reused by simply rinsing with water. Laurel