2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Central Otago Grippy and deliciously provencal in

Grippy and deliciously provencal in flavor

a famous French wine journalist made the unenviable mistake of misnaming it Buisson Renard

but the solar radiation is cushioned by continuous winds from the northwest

frequently on the order of 65%

the grapes undergo whole-cluster pressing

2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Central Otago Grippy and deliciously provencal inLibrary Release A Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat