2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Beychevelle minimal or no filtration

minimal or no filtration

50% aging in tank

The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation

Produced only in exceptional vintages

a new-ish estate founded in 2015 by three friends (Luka Zeichmann

2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Beychevelle minimal or no filtration2023 Sylvain Cathiard En Orveaux, Vosne Romane Premier Cru (Cte de Nuits, France). From a 0. 293 ha parcel planted in 1953 at the cool, eastnortheast mouth of the Combe dOrveau beside Echzeaux, on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~10 days of cold maceration, then fermented 1020 days with indigenous yeasts with no SO before malolactic. levage