2022 Enderle & Moll, Pinot Noir Muschelkalk, Baden, Germany Sazerac and quenching this wine is

and quenching this wine is made for summer feasts as well as winter seafood sessions

Thomas leaves about one-third whole clusters during the vinification in order to provide spice

was established in 1796 when Benedetto Elia purchased the farmhouse

toasted bread

He had a small two-acre block of Charbono that was just a few years old after being grafted over from Merlot

2022 Enderle & Moll, Pinot Noir Muschelkalk, Baden, Germany Sazerac and quenching this wine isThis is sourced from vines 70+ years old, planted on solid limestone (Muschelkalk). This is one of the oldest parcels of Pinot Noir in Germany. This is, year in and year out, one of their greatest wines, Grand Cru in every respect. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.