Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig Fermented using indiginous yeasts

Fermented using indiginous yeasts

Aged in oak and one 500 liter Acacia barrel from Slovenia

Santa Cruz Mountains

Just like her cousins

A lively blend of equal parts Pinot Noir and Gamay from old interplanted vines planted on the plain

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig Fermented using indiginous yeastsCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing