PLANTERAY RUM COCONUT CUT & DRY BARBADOS 700ML Mixers Fermented by an 80-year-old yeast

Fermented by an 80-year-old yeast culture

This wine is approachable upon release and cellar worthy in proper aging condition

TASTING NOTES: Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years

Underlying layers reveal notes of mulberry and truffle

Nose: Rich and inviting with notes of toasted oak

PLANTERAY RUM COCONUT CUT & DRY BARBADOS 700ML Mixers Fermented by an 80-year-old yeastPlanteray Cut & Dry is made with natural Barbadian Coconuts in the most artisanal way: cut by hand, dried in the Barbadian sun to concentrate the oils and infused in our delicious Barbadian rum. The marriage of two quintessential Barbadian delicacies: rum and coconuts. Working with local coconut farmers, we spent four years tinkering with recipes until we landed on the perfect process. The husks of the ripe coconuts are cut and dried under the