2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus fresh terroir by their altitude

fresh terroir by their altitude and exposure

followed with a lingering finish of peppercorn spice

Élevage for the Bordeaux Rouge is done entirely in cement tanks and then bottled after one year

generating their electricity

from the infusion of the plants

2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus fresh terroir by their altitude86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and