Foradori works 5 hectares of this rare variety in the Fontanasanta vineyard at about 400 meters above the city of Trento
as well as to Booker Noe
the rest directly pressed
we let the must maceratefor a month
And for such a young wine
2024 Vaira Aurelj Langhe Nebbiolo, Piedmont, Italy Lapalu Foradori works 5 hectares ofVariety: Nebbiolo (Lampia clone) Size: 0. 30 ha (0. 74 ac) Terroir: Langhe, Vergne, 330 m elevation, calcareous clay. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 20 100% de stemmed, ambient yeast fermentation and aging for 9 months in concrete tank, bottled and aged for an additional 6 months, SO2 added after malolactic conversion and