2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Vino di Anna The grapes are pressed to

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

The vines are mostly bordered by old brush: a sheltered

This fruit hails from a two-and-a-half-acre block within our Magdalena Vineyard- a warmer site which produces fruit that is amongst our ripest picks in each vintage

Aged for six months in stainless steel tanks afterward

Yuu Baal Pechuga Mezcal Joven

2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Vino di Anna The grapes are pressed toCertified organic. Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare with southwest exposure. SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L