Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri or “fern
the domaine has chosen to produce a single-parcel wine from vines planted uniquely on red marl
rocky soils on limestone bedrock
it is bottled just before the next harvest without fining or filtering
Laila Maghathe makes this wine under the Mersel Wine label
2025 Catherine et Pierre Breton, Brut 'La Dilettante', Vouvray, Loire, France Baias e Enseadas Troupis Winery is located inWith three decades' worth of harvests under her belt with her husband, Pierre, plus her own dabbling with Chenin Blanc since 2002, Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvraybone dry thanks to an extremely low dosage, richly honeyed and complex from refermentation in bottle, and mouthwateringly stony from the flinty soil. Sixteen years after