Adrien Camut Calvados du Pays d'Auge 12 ans d'Age, Normandy, France Guilhem & Jean-Hugues GoisotGuilhem & Jean-Hugues Goisot ‘Borgogno e Carbone’ was conceived

‘Borgogno e Carbone’ was conceived by Fabrizio Borgogno and Stefano Carbone who own and operate More e Macine (one of Piedmont’s best restaurants)

are all influenced by the cool Monterey Bay and are all planted on interesting soil types

Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method

Textbook Cabernet Sauvignon

2009 Tenute Cisa Asinari Marchesi di Gresy Martinenga Barbaresco DOCG

Adrien Camut Calvados du Pays d'Auge 12 ans d'Age, Normandy, France Guilhem & Jean-Hugues GoisotGuilhem & Jean-Hugues Goisot ‘Borgogno e Carbone’ was conceivedCalvados produced in the Pays dAuge region of Normandy, France, at the Domaine de Semainville, by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged a minimum of 12 years Reduced with rainwater and aged in