2022 Tan Fruit 'Petite Tan Fruit' Chardonnay, Oregon, USA Elvio Cogno Primary fermentation of the free-run

Primary fermentation of the free-run juice in stainless steel where it remains until a second fermentation in bottle

The 2023er Enkircher Ellergrub Riesling Spätlese was made from fruit harvested at 92-93° Oechsle on largely un-grafted vines still trained on single pole and was fermented down to sweet levels of residual sugar (68 g/l)

and ginger

and while it's very intentionally not a skin-contact wine

sees 3 weeks of maceration

2022 Tan Fruit 'Petite Tan Fruit' Chardonnay, Oregon, USA Elvio Cogno Primary fermentation of the free-runGrapes are sourced from Oregon and Washington's Columbia Valley. Fermented and aged in tank with native yeasts.