Tablas Creek, Paso Robles, Dianthus, Rose 2012 Umbria Fermented (indigeneous yeasts) and aged

Fermented (indigeneous yeasts) and aged several months in a wide range of wine and spirits barrels

leather and subtle liquorice

it worked perfectly from steak tartare to seared foie gras with duck neck confit

The white wine Chardonnay vineyards cultivated by the estate include 0

outstanding in its definition

Tablas Creek, Paso Robles, Dianthus, Rose 2012 Umbria Fermented (indigeneous yeasts) and agedExcellent color 90 Robert Parker's Wine Advocate More rich and substantial, with a Tavel level of richness and depth, the 2012 Rose Dianthus (60% Mourvedre, 25% Grenache and 15% Counoise) delivers lush cherry, strawberry and wild herbs like aromas and flavors as well as a medium bodied, full flavored palate that stays beautifully fresh and focused. It's a superb Rose from California and while it will drink nicely for 2 3 years, it won't get beyond