2023 Damien Guadagnolo Cotes du Jura Poulsard, France Hokkaido the base wine undergoes spontaneous

the base wine undergoes spontaneous fermentation in oak barrels

- Super Glou

malo Partial 85%

Vinification: Pinot blanc and Müller-Thurgau are sometimes co-fermented

Aging: 14 months in large French oak barrels with light racking followed by one month in steel tanks prior to bottling

2023 Damien Guadagnolo Cotes du Jura Poulsard, France Hokkaido the base wine undergoes spontaneousFrom organically tended vines on light, marl and limestone soilsclassic Poulsard terroirGuadagnolo ferments whole berries with native yeasts and ages in older barrels to keep the wine featherweight and transparent. The 2023 shows the varietys signature delicacy: pale hue, lifted red berry fruit, rose petal, and a soft, earthy spice note. Ultra fine tannins and bright acidity create a silky, gliding palate, finishing with quiet mineral persistence