TATSURIKI SHINRYU NISHIKI SAKE JUNMAI GINJO JAPAN 720ML Mixers an unpeated scotch which boasts

an unpeated scotch which boasts aromas of vanilla bean

KINGS COUNTY BOURBON NEW YORK 750ML

and it’s very much like the vast difference between the maturity of your 6 year old child and when they turn 7

blackberries and chili-pepper chocolate with cedary and meaty undertones

THE RESULT: A complex fruit bomb of grape meets grain

TATSURIKI SHINRYU NISHIKI SAKE JUNMAI GINJO JAPAN 720ML Mixers an unpeated scotch which boastsThe aroma is gentle, the rich flavor and sweetness are felt, and the acidity gives it a pleasant kick. This is a Junmai Ginjo brewed with the sake rice Shinryu Nishiki developed by Ryuriki. In Banshu, where the brewery is located, 10% of rice is produced by crossing Shinriki, which was widely cultivated throughout the country during the Meiji and Taisho periods, and Yamada Nishiki, which reigned as the king of sake rice in the Showa, Heisei, and Reiwa