2018 Maison Leroy Les Genevrieres Meursault 1er Cru, Burgundy, France Mars Kept in the cairons for

Kept in the cairons for four months’ aging after ferment

the drink is naturally and beautifully orange hued

After blending

it is important to me that light palate weight does not mean a simple wine

Calvados 'Selection'

2018 Maison Leroy Les Genevrieres Meursault 1er Cru, Burgundy, France Mars Kept in the cairons for2018 Maison Leroy Les Genevrires Meursault 1er Cru is crafted from meticulously farmed, old vine Chardonnay in one of Meursaults finest premier cru sites. The fruit is hand harvested and undergoes natural yeast fermentation with extended skin contact and partial malolactic fermentation. Aging takes place in a combination of new and older French oak barrels for around 18 months, with minimal intervention and no filtration. The result is a deeply