Singapore Heritage Food: Yesterday's Recipes for Today's Cook Subclass_BOOK supported by flash summaries and

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Singapore Heritage Food: Yesterday's Recipes for Today's Cook Subclass_BOOK supported by flash summaries andThis book comes really close to literalising everything that's fantastic about Singaporean food. The bestselling classic coobook by cookery doyen Sylvia Tan provides recipes for the well loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book.