Microgreen Mix lemon to give a peppery and

to give a peppery and mildly spicy flavor

much milder than the radishes that we normally eat in India

keep in mind that carry-over cooking will continue to soften the veggies a bit once they've come out of the oven so plan accordingly

Cook only until the leaves are just wilted

layered in sandwiches

Microgreen Mix lemon to give a peppery andA mix of six vegetable microgreens. Radish, Mustard, Peas, Amaranthus, Beet and Sunflower. Harvested young, they are a mouthful of heaven. Crisp yet delicate it can also be used as a garnish or added to a salad. Add to a sandwich, wrap or burger to add that special touch. Microgreens are vegetable greens, also known as micro herbs or vegetable confetti. They are rich in flavor and add a welcome splash of color to a variety of dishes in fine dining