Vago Mezcal Espadin de Emigdio orphan Mashbill: 21% Rye

Mashbill: 21% Rye

Splash it on the rocks with a zest of melon to bring out all its subtleties

and Gelber Muskateller

casseroles

Bottled at 48%

Vago Mezcal Espadin de Emigdio orphan Mashbill: 21% RyeThe genetic mother of Tequilas Blue Weber agave, Espadn typically takes 7 12 years to mature & is the most prolific species of agave used in mezcal production. Because specific notes cant be attributed to different agave types, the characteristics of a 100% mezcal Espadin can be very indicative of the hand of the maker. Mezcal Vago offers 4 styles of Espadn, 1 from each mezcalero. Notably, Espadn from Emigdio Jarqun was awarded Double Gold & the