Half Shell Mussells elephantatta or savory dishes

or savory dishes

12 x 12 size and come with hanging string

Click here for recipe

The meat is cut loose from one end of the bone and pushed to the other end

it creates sauces

Half Shell Mussells elephantatta or savory dishesGreenshell Mussels are New Zealands most iconic seafood and are one of the most sustainable seafood products in the world. The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island, New Zealand. These delicacies are a great source of iron, protein and omega 3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbequed, fried, steamed or smoked. Frozen