Secchia Piazza
Grand Rapids Community College Secchia Institute for Culinary Education
Completed | September, 2022 | Conference Center | Project
ABD Engineering & Design worked with Progressive AE to provide Room Acoustics recommendations and an audio system design for this unique kaleidoscopic piazza. The college wanted to enclose an existing patio at the southeast entrance to the downtown campus on the...
Completed | 2016 | Mixed Use | Project
Rockford Construction Co., Inc., and Architects, Fishbeck, Thompson, Carr & Huber, Inc., brought ABD Engineering and Design on as acoustical Consultants for this brew-pub restaurant. The different spaces, including an indoor beer hall, outdoor beer garden, dining,...
Completed | 2016 | Higher Education | Project
Hoover Hall, the latest addition to the DePauw campus provides a replacement solution to “the Hub” originally intended to serve 350 students, accommodate more than 1,000 DePauw students daily. The new hall serves as the primary dining space for first-year students and...
Estrellón
Farm to Table Restaurant
Completed | 2015 | Restaurant | Project
Opened in the Fall of 2015, under the direction of Executive Chef Tory Miller, Estrellón brings Spanish-in uenced small plates and tapas to Madison, WI. After reading Zagat’s 2015 State of Dining in America survey of more than 10,000 diners across the country, Chef...
Completed | 2009 | Restaurant | Project
The Publican is an upscale restaurant in downtown Chicago with an “American beer-hall theme”. After opening, the restaurant received rave reviews for their food, beer, and for the aesthetics of the space, but the accolades were drowned out by complaints about the...
